Second wave

Matt and I went on a baby-food making frenzy tonight. It actually only took us about 2 hours because we've become amazingly efficient. Here's our whirlwind food tour:

I defrosted a chicken thigh, pulled the skin off, and put it in a pot to boil. I started water in the kettle to put under the steamer, and washed some snap peas. Meanwhile, Matt was distracting the baby and, when he was calm, cutting up cauliflower and the bok choy. When the water boiled we put the steamer on the wok with the cauliflower and I set the timer for 15 minutes.

Matt started cutting some unknown root vegetable that came in our organic food box. I think it's a turnip. It looks like a beet except yellow. When he was done I put that in the water with the chicken and let them boil for 30 minutes.

When the cauliflower was done I poured it in the blender and put the snap peas in the bottom of the steamer, the bok choy on top, and set the timer for 10 minutes. Blended the cauliflower , poured it into an ice cube tray, and washed the blender. Matt was cutting swiss chard, a pear, and 4 apricots.

I blended the snap peas and then the bok choy while cooking the chard on the bottom of the steamer and the fruit on the top, 10 minutes on the timer. Matt gave Thomas his snack and medicine. Blended the chard and put the timer on the fruit on for another 5 minutes. Took the chicken and turnip (?) out of the broth and put it in a bowl with about 3/4 cup broth to cool a little. Poured a cup of lentils into the rest of the broth and set the timer for a half hour. Blended the pears, then the apricots.

I took Thomas and started putting him to bed. Matt took the meat off the chicken bone and blended the chicken and turnips with the broth, turned off the lentils. Put Thomas to bed. Blended lentils.

There's a lot of new food in the house.